In Dorgali, agriturismi are the perfect places to experience traditional Sardinian cuisine. If you love authentic flavors, you can enjoy dishes like maialetto al fuoco (roast suckling pig), seadas, an irresistible dessert made with cheese and honey, or homemade ravioli served with rich meat sauce. You'll also find a wide variety of cheeses and cured meats, all produced locally by the farms themselves.

Dining in these agriturismos will make you feel right at home, surrounded by nature and the vibrant culture of Sardinia. It's an immersive experience where the warmth of hospitality meets the flavors of the land.

Foto - Turismo Rurale Filieri