Cooperativa Dorgali Pastori

In the heart of Barbagia, where mountains, hills, plains, and the sea come together, the shepherds of Dorgali have been working for centuries. Thanks to the milk from Sardinian sheep and goats, combined with a vast range of grassy and shrubland herbs, they have created an unparalleled union of flavors and aromas. This unique blend defines the production of Cooperativa Dorgali Pastori, which has been operating since 1972, adhering to the traditional values of quality and authenticity.